Tomato mozzarella
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Recipe by: giacopo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sm Ripe tomatoes
2 To 4 Bocconcini (mozzarella
-cheese)
Dressing
3 tb Olive oil
1 tb Lemon juice
3 tb Torn fresh basil leaves
Recipe by: Little Mom Wash the tomatoes, but don't peel them. Cut
into thin slices, but keep them together. Cut the mozzarella into
thin slices. Arrange on individual plates, alternating slices of
tomato and cheese, packing them tightly together to form a roll.
Allow one tomato and about half a cheese per person. Pour the
dressing over the top. Decorate with a few leaves of basil
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