Tomato provencale
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Recipe by: nefissa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Tomato, whole
1 tb Parsley, chopped
2 tb Bread crumbs
1 tb Olive oil
1/4 ts Salt
1 ea Garlic clove, crushed
1 x Pepper
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet
and saute' the tomatoes (cut side down) about 3 minutes. Turn and
sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and
saute' till tomatoes are tender. Place tomatoes on a heated serving
dish and sprinkle with parsley. Toast bread crumbs till golden in a
skillet and sprinkle over tomatoes.
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