Tomato provencale

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Recipe by: nefissa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Tomato, whole
1 tb Parsley, chopped
2 tb Bread crumbs
1 tb Olive oil
1/4 ts Salt
1 ea Garlic clove, crushed
1 x Pepper

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet
and saute' the tomatoes (cut side down) about 3 minutes. Turn and
sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and
saute' till tomatoes are tender. Place tomatoes on a heated serving
dish and sprinkle with parsley. Toast bread crumbs till golden in a
skillet and sprinkle over tomatoes.