Tomato sauce - great chefs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Carrot, minced 1 ea Bay leaf
1 md Onion, minced 2 c Tomatoes, chopped
1 ea Celery, stalk, minced Salt (to taste)
1 ts Garlic, minced Pepper, white (to taste)
1 ts Thyme Oil
1 ts Oregano
Heat the oil in a pan and add the carrot, onion, celery and
garlic. Cook for 8 minutes over moderately low heat.
Add herbs, tomatoes, salt and pepper. Simmer for an hour or
more.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans
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