Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Chopped onions
2 tb Minced garlic
6 tb Olive oil
9 qt Tomatoes -- concasser
6 tb Fresh marjoram -- chopped
4 ts Fresh rosemary -- chopped
1 tb Salt
1 tb Sugar
2 tb Black pepper
3 lb Fettucine -- cooked
1 1/2 c Ricotta cheese

Saut? onions and garlic in oil in a large skillet over medium high
heat until softened. Stir in remaining ingredients except ricotta and
fettucine. Cook over medium high heat stirring frequently for 10-15
minutes, or until sauce thickens. Top each serving with 1 oz. (1
Tbsp.) ricotta cheese.

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