Tomato soup i
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Recipe by: quirille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Canned tomatoes 1/2 Bay leaf
1 tb Minced onion 1 Clove
2 c Milk 2 tb Melted butter
2 tb Flour Salt and pepper
Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10
minutes. Rub through sieve. Combine butter and flour. Add to tomato
puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling.
Season to taste. Serve at once. 4 servings.
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