Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine 3/4 ts Sugar
1 lg Onion -- sliced 1/8 ts White pepper
1 lg Carrot -- shredded 14 1/2 oz Chicken broth
4 lg Tomatoes -- seeded and 1 tb Small soup pasta
Chopped Salt
1/4 c Basil leaves

Melt butter in a 4 qt pan over medium heat. Add onion and carrot;
cook, stirring often, until onion is soft, about 5 minutes. Stir in
tomatoes, basil, sugar and white pepper. Bring to a boil over high
heat, stirring constantly; then reduce heat, cover and simmer for 10
minutes. In food processor, whirl soup, a portion at a time, until
pureed; return to pan and set aside. In small pan, bring broth to
a boil over high heat. Add soup pasta; reduce heat to medium and cook
just until pasta is tender, about 7 minutes. Stir broth mixture into
tomato puree and heat, stirring occasionally, until steaming. Season
to taste with salt. 117 calories and 7 grams fat.

Recipe By : Sunset All Time Favorite Recipes

From: Meg Antczak Date: 10-12-95 (21:15) (159)
Fido: Cooking

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