Tomatoey tabouli
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Recipe by: alyssia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Barley
1 c Bulgur wheat
1 cn Tomatoes, whole
Water
1 tb Salt, garlic
3/8 c Oil, olive
1/4 c Juice, lemon
2 tb Parsley
2 tb Onions, dried
Cook barley according to package directions; set aside.
Drain tomatoes well, reserving liquid. Add enough water to reserved
liquid to measure 1 cup and bring to boil. Mix together bulgur,
boiling liquid, and garlic salt. Cover for 30 minutes.
Add barley and remaining ingredients to bulgur mixture and
refrigerate. Serve with cucumber dressing.
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