Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 3/4 c Chicken broth
9 oz Spinach Tortellini cheese
1 lb Spinach
1 lb Chicken Breast
1/2 lb Mushrooms
1 md Red Pepper

Here's a soup with everything - meat, rice, vegetables, and cheese
filled spinach pasta. Let diners add Parmesan cheese to taste.

Preparation Time 10 minutes Cooking TIme 15 minutes

Per Serving

181 calories 6g total fat 2g saturated fat 22mg cholesterol 18g
carbohydrates 17g protein 1628mg sodium

In an 8-10 quart pan bring the broth to the boil, covered over a high
heat. Add the tortellini, reduce heat and boil gently, uncovered,
until pasta is al dente (about 6 minutes)

Add spinach, chicken, mushrooms, red pepper, rice and tarragon to
broth; return to boil over a high heat. Reduce heat, cover and simmer
until chicken is no longer pink in centre; cut to test (about 2
minutes).

Ladle soup into large bowls. Offer cheese to sprinkle over individual
portions, if desired.
Submitted By KAZ LANGRIDGE On 07-01-95

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