Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, ground, lean
5 1/3 Corn tortillas, each in 6
-wedges
2/3 cn Cheddar cheese soup, undil.
2/3 pk Dry taco seasoning mix
2 md Tomato, chopped
3/16 c Sour cream, dairy
1 1/3 c Lettuce, shredded
Any other desired toppings

Crumble one-fourth of ground beef into bottom of slow-cooker. Top with
one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix.
Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of
tomatoes. Repeat layering until all ingredients are used. Cover and
cook on LOW 4-5 hours.

Spoon onto individual plates. Top each serving with sour cream,
lettuce, etc.

Crockery Favorites, Mable Hoffman.

Typed by E.Marie Campbell

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