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Recipe by: aemilius
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See below ingredients and instructions of the recipe
1 c Plain yogurt bottom)
1 ts Prepared mustard 2 ts Chives
1 1/2 ts Lemon juice 5 c Assorted salad greens (to
1 tb Green onion, chopped (top -6 cups)
In a small bowl, combine yogurt, mustard, lemon juice, green onion,
ans chives. Cover and refrigerate dressing until well chill.
Meanwhile, clesn salad greens and tear into bite-size pieces. When
ready to serve, place green in large sald bowl. Toss with dressing
and serve immediately. Submitted By FLEURETTE DELISLE On 02-06-95
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