Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Red wine vinegar
1/4 c Water
2 tb Onion -- finely chopped
2 Garlic cloves -- minced
1/3 c Sugar
1/2 c Mayonnaise or salad
Dressing
1 1/2 c Sour cream
1/4 ts Salt
1/4 ts Pepper
8 c Torn lettuce leaves
1 lg Carrot -- shredded
3 tb Bacon bits
Croutons -- optional

In a small saucepan, combine vinegar, water, onion and garlic; simmer
until the onion is tender, about 5 minutes. Add sugar; simmer until
dissolved. Cool to room temperature. Stir in mayonnaise, sour cream,
salt and pepper. In a large salad bowl, toss the lettuce, carrots and
bacon bits; add dressing and toss to coat. Top with croutons if
desired.

Recipe By : Taste Of Home June/July '96

Browse by categories