Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pound ground beef or pork 1 c Picante sauce
1 c Chopped onion 1/2 ts Ground cumin
1 cn (16 ozs) whole tomatoes Toppings:
1 cn (15 ozs) pinto beans, Tortilla chips, crushed
Drained Shredded cheddar cheese
1 cn (8 ozs) tomato sauce Shredded lettuce
1 c Water or tomato juice Sour cream

Brown meat with onion in 3-quart saucepan; drain well. Drain and chop
tomatoes, reserving juice. Add tomatoes and juice to saucepan with
beans, tomato sauce, water (or tomato juice), picante sauce and
cumin. Bring to a boil; reduce heat. Cover and simmer 15 minutes.
Ladle into soup bowls, and top with tortilla chips, cheese, lettuce,
sour cream and additional picante sauce as desired. Makes about 6
cups of soup.

Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK

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