"Breakfast recipe - Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: audry
Rate this recipe (5 votes)
877 people have saved this recipe
See below ingredients and instructions of the recipe
--------------------------BLENDER CORNMEAL WAFFLES--------------------------
1 Egg
3/4 c Milk
1/4 c Vegetable oil
1 c All-purpose flour
2 tb Cornmeal
2 ts Baking powder
2 ts Sugar
1/4 ts Salt
------------------------------TACO MEAT SAUCE------------------------------
1 lb Ground lean beef
1 pk Dry Taco Seasoning mix
----------------------------------TOPPING----------------------------------
1 c Shredded Cheddar cheese
2 c Shredded lettuce
1 md (about 1 c) chopped tomato
1/2 c Sour cream
Sliced ripe olives
Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender
container.Cover;process at a medium speed until dry ingredients are
moistened.Do not over blend.Pour 1/2 cup batter over center of grids.Close
waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles.
Meat Sauce: Prepare mix according to package directions.Place 1/4 cup sauce
on each waffle.Add toppings.
Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup lettuce
and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve
immediately.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.