Tournedos coliseum

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: estra

Rate this recipe (7 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Creole Meat Seasoning ** -- 1-inch thick
Bernaise Sauce ** 3 tb Butter
Marchand de Vin ** 3/4 c Carrots, blanched, sliced
4 ea Steaks, beef, tenderloin, 3/4 c Pea pods, steamed

Sprinkle steaks with Creole meat seasoning and saute in butter
until done just below desired stage. Remove the steaks and keep them
warm.

Allow two tournedos per serving and nap one with the Bernaise
and one with the Marchand de Vin sauce. Garnish with sliced blanched
carrots and steamed pea pods.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace Restaurant, New
Orleans