2 lb Caribou (Boneless) Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c White Wine ...

Creole Meat Seasoning ** -- 1-inch thick Bernaise Sauce ** 3 tb Butter Marchand de Vin ...

1 lb Black (turtle) beans, soaked -overnight and drained 2 sl 1/4" thick, fresh Ginger 1 ea Bay leaf 5 c Water ...

3 c Rhubarb -- cut in 1/2" pcs 5 dr Food coloring -- red 1 cn Cherries -- tart drained Optional 1 1/4 c Sugar ...

3 1/2 lb Beef chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt and pepper to taste Salt and ...

----------------------------CAKE--------------------------------- 1 pk Yeast; Dry, Active 1/4 c Butter or Margarine 1/2 t ...

---------------------FROM CHEF FREDDY'S-------------------------- 1 cn Pineapple juice [] Juice of your choice ...

3 c Chicken broth; 2 tb Cold water 8 1/4 oz Can creamed corn; 1 2 Egg; whites 1 c Chicken; diced, ...

Crust----- 1 1/4 c Vanilla Wafer Crumbs -- (about 40 wafers) 1/4 c Cocoa Powder 1/4 c Powdered Sugar 1/4 c Unsalted ...

1 1/2 lb Spinach leaves,fresh 1/4 lb Mushrooms,large,fresh 2 tb Lemon juice 3 tb Wine vinegar 3/4 c Peanut oil ...