Traditional adobo (pork in vinegar and soy sauce)

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traditionaladoboporkinvinegarandsoysauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork shoulder or butt cut 1 Small bay leaf
-into 1-1/2" cubes 1/4 ts Pepper
1/3 c Vinegar 1 tb Sugar
2 tb Soy sauce 1/2 c Water
1 ts Salt 2 tb Cooking oil
3 Cloves garlic, minced

1. Combine all ingredients except cooking oil in a pot and let stand
for at least 30 minutes.

2. Simmer covered for 1 hour or until meat is tender. Drain and
reserve the sauce.

3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer
to a serving dish.

4. Pour off all remaining oil from skillet. Add reserved sauce and
cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.

Variation: May be done with chicken or a combination of chicken and
pork. Beef or chicken livers may be added too if desired.

Preparation time: 10 minutes plus marinating time. Cooking time: 1
hour, 15 minutes Serves: 4 to 6

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by
Manny Rothstein (1/24/94)
Submitted By MICHELLE BRUCE On 04-06-95