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Recipe by: marie-keza
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14 x Apples, cooking, chopped 1 ts Cinnamon, ground
2 c Cider 1/4 ts Cloves, ground
2 c Sugar
Core and chop apples. (Do not peel.) Combine apples and cider in slow
~cooking pot. Cover and cook on low for 10-12 hours or until apples
are mushy. Puree in food mill or sieve. Return pureed mixture to
pot; add sugar, cinnamon, and cloves. Cover and cook on low one
hour. Will keep several weeks in the refrigerator. Or, if desired,
pour into hot sterilized jars and seal, or pour into freezer
containers and freeze. Makes approx. 8 cups. This is the recipe I use
every year and it is wonderful. CROCKERY COOKERY by Mable Hoffman
Submitted By LAWRENCE KELLIE On 11-12-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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