Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Brisket
2 Cloves garlic, halved
2 Onions, sliced
1 Bay leaf
Salt, peppper, paprika

Sprinkle brisket liberally with salt, pepper and paprika on both
sides. Place meat in roasting pan and spread sliced onions, garlic
and bay leaf over it. Cover pan and roast at 325 F. for 2 hrs or
until almost tender. Remove cover and baste with juices in the pan.
Continue roasting for 1/2 to 3/4 hr. more to brown, basting
frequently. When tender, remove from oven. Discard bay leaf and
garlic. Remove meat from pan. Remove as much fat as possible from
juices. Add water to juices if necessary. Blend a little fat with
flour and add to pan juices. Cook, stirrring constantly until
thickened. Mushrooms may be added to gravy.

Serves 10 to 12.

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