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Recipe by: darielle
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See below ingredients and instructions of the recipe
1/3 oz Green Creme de Menthe
1/3 oz Creme de Banana
1/3 oz Sloe Gin
1. Pour green creme de menthe into a liqueur glass or a brandy
snifter. 2. Float creme de banana. 3. Float sloe gin.
Recipe by: The Complete Bartender
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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