Trail bologna - salami
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Recipe by: haaron
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Main Ingredients:
2 lb. group chuck or deer meat or 1
lb. each
2 tbsp. tender quick
2 tsp. black pepper
1/8 tsp. garlic powder
1/2 tsp. liquid smoke
1/2 tsp. cracked peppercorns
1/4 c. water
Cooking Preparation of the Recipe:
Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap and place on broiler pan. Bake 1 hour at 300 degrees. While warm, tap off excess grease (I blot with paper towels) and refrigerate.
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