Treacle oatmeal drop scones(english)
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Recipe by: yarisan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz Self-raising flour
1 1/2 ts Level baking powder
pn Salt
1/2 oz Soft brown sugar
2 oz Medium oatmeal
1 oz Butter
1 tb Black treacle
1 sm Egg, well beaten
1/4 pt Milk (scant)
Sieve the flour, baking powder and salt into a bowl and stir in the
sugar and the oatmeal. Gently melt the butter and black treacle
together in a pan. Add to the dry ingredients and stir in with the
well beaten egg and the milk. Heat a thick frying pan or griddle and
grease lightly. Drop teaspoons of the mixture on to the pan; as soon
as bubbles appear on the surface turn over and cook the other side.
Serve hot with butter.
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