Tri-flavor easter eggs
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Recipe by: heert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Graham cracker crumbs
1 c Flaked coconut
3 c Confectioners sugar
1 c Crunchy peanut butter
1/2 c Butter or margarine, melted
1 ts Vanilla
1/8 ts Salt
1/2 lb Flavored compound counting
*NOTE* Can use either butterscotch or chocolate flavored compound
counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
sugar together in bowl. Work in peanut butter, butter, vanilla and
salt. Work in enough remaining confectioners sugar by hand to shape
centers easily. Shape into small eggs; dip in melted compound
coating. From Sweet Thing #5211 March 1994
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