Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
3 tb Reduced-fat mayonnaise
3 tb Plain nonfat yogurt
I tb. Dijon mustard
2 ts Cider vinegar
1 ts Sugar
1/2 ts Caraway seed (optional)
Salt, freshly ground black
-pepper to taste
2 c Shredded red cabbage (1/4..
-of a small head)
2 c Shredded green cabbage (1/4
-of a small head)
1 c Grated carrots (2 medium
-carrots)

Red and green cabbage and bright-orange carrots make a colorful,
healthful combination. For an especially nutty flavor, use Savoy
instead of regular green cabbage.

In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar,
sugar and caraway seed, if using. Season with salt and pepper. Add
cabbage and carrots and toss well. Serve within 2 hours.

From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.

Posted by Stephen Ceideburg

Browse by categories