Triple-chocolate fudge

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Recipe by: ayet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Sugar
1 ts Salt
1/2 c Butter
13 oz Can evaporated milk
12 oz Bag semisweet choc chips
16 oz German's Sweet chocolate,
-four 4oz bars broken up
9 oz Milk chocolate, broken up
10 1/2 oz Marshmallow cream
2 ts Vanilla
4 c Coarsely chopped nuts,
-toasted

In six quart Dutch oven, combine sugar, salt, butter and milk.
Bring to simmer, stirring constantly, over medium heat. As soon as
first bubble is seen, boil mixture exactly eight minutes. Remove from
heat immediately. Quickly stir in remaining ingredients. Blend
thoroughly. Pour into two oiled 13 x 9 inch pans. Cover with foil and
refrigerate until firm. Slice as desired. Bring to room temperature
before serving for fullest flavor. Store in refrigerator or freezer.