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Recipe by: marielyne
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See below ingredients and instructions of the recipe
2 c Raisins 1 cn Condensed milk(14oz)
1 tb Grated lemon peel 1 tb Lemon juice
1 c Butter or margarine 1 1/3 c Brown sugar, packed
1 1/2 ts Vanilla 2 1/2 c Oats, uncooked
1 c Flour 1 1/2 c Walnuts, chopped
1/2 ts Baking soda 1/4 ts Salt(optional)
Heat oven to 375 degrees. Grease a 13 x 9 inch baking pan. In a medium
saucepan, combine raisins, milk, lemon peel and lemon juice. Cook over
medium heat, stirring constantly, just until mixture begins to bubble.
Remove from heat; cool slightly; set aside.
Beat butter or margarine, sugar and vanilla until fluffy. Add
remaining ingredients; blend until evenly mixed and crumbly. Reserve
2 cups. Press remaining mixture onto bottom of greased pan. Spread
raisin mixture to within 1/2 inch of pan. Sprinkle with remaining oat
mixture; pat lightly. Bake 25 to 30 minutes or until golden brown.
Cool completely. Cut into 1 x 2 inch bars. Makes about 4 dozen.
Submitted By MARK MIKLAS On 03-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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