Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Vegetable oil 2 tb Brown sugar
1 lg Onion; diced 1/4 ts Pepper
2 tb Flour 2 ts Worcestershire sauce
1 1/2 c Beer 3 lb Trout or bass (6 pieces)

In a large skillet, saute diced onion in hot oil until it becomes
translucent.
Add flour to onions and, stirring constantly, cook for 2 minutes. Add
beer, brown sugar, pepper, and Worcestershire sauce to skillet and
heat until sauce thickens. Stir constantly.
Carefully place fish pieces in skillet. Cook until fish flakes easily
with a fork.

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