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Recipe by: lanaya
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See below ingredients and instructions of the recipe
1/2 lb Tuna
1/2 ea Lime
1 ts Thyme, dry
1 ts Dry cilantro
1 ts California chile pepper-mild
2 ts Garlic
3 tb Oil
Heat oil over medium heat. Slice tuna steaks till 1/4" thick. Put
garlic in oil. Place tuna over garlic. Sprinkle pepper, cilantro and
thyme over fillets. Brown one side then turn over. Put juice of lime
over fillets and complete cooking. Serve as a sandwich with mayo and
slices of avocado on top.
Measurements are approximate.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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