Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Slices white or whole wheat
-toast
6 Slices bacon; cooked crisp
3 Slices ripe tomato (more if
-small)
1 1/2 Slices raw onion; more
-according to taste
Salt and pepper
Hot Bacon Gravy
3 tb Flour
3 tb Bacon grease
1 c Warm milk
1/2 ts Salt
1/4 ts Pepper

Stack each slice of toast with 2 slices bacon, 1 large tomato slice
and 1/2 slice raw onion (or more to taste). Salt and pepper
vegetables lightly if desired. Stack together toast slices and their
toppings. Use wooden picks to hold shape. Cover with Hot Bacon Gravy
and serve as a full meal with a knife and fork.

Hot Bacon Gravy: Add flour to hot bacon grease and stir constantly
for 2 minutes, or until mixture begins to bubble. Remove pan from hat
and add warm milk gradually, stirring constantly. Add salt and
pepper. Return pan to heat and stir until gravy thickens. "Really a
meal"

From Recipes from Iowa with Love... by Peg Hein and Kathryn Cramer -
received from Tspn Crawley in the Cookbook swap on Delphi. Thanks,
Lisa, it's a super cookbook!

Formatted for MM by Pegg Seevers 6/14/95

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