Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Yield: 24 pieces
Ingredients:
12 whole eggs, hard-boiled and split lengthwise. Whites and yolks separated.
1/2 cup mayonnaise
2 tablespoons chives, minced
1/4 teaspoon dry mustard
1/4 teaspoon truffle oil
1 black truffle, minced peeled
salt pepper to taste
1 tablespoon snipped chives
Mix egg yolks with Mayo and chives and remaining ingredients, except egg whites! Mash with a
fork until mixture is creamy. Fit a pasty bag with a star tip and fill bag with egg mixture. Pipe yolks
into the egg whites (A plastic sandwich bag can be used with a corner cut off if no pasty bag is
available.). Garnish with snipped chives. Cook Well.
4th of July Recipes

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