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1/2 pk Creamette Angel Hair, cooked -drained (6 oz ea)
-as package directs and 1 c Part skim ricotta cheese
-drained 1/2 c Grated Parmesan cheese
4 c Small fresh broccoli 3/4 c Borden or Meadow Gold
-flowerets, steamed -Lowfat Milk
-OR 1 t Italian seasoning
1 pk Frozen chopped broccoli, 3/4 t Garlic salt
-thawed (10 oz) 1 sm Red bell pepper, seeded and
2 cn StarKist Select Solid Light -coarsely chopped
-Tuna in Spring Water, well 2 tb Margarine or butter
In small bowl, combine StarKist Select Tuna, cheese, milk, Italian
seasoning and garlic salt; mix well. In large skillet, over medium
heat, cook bell pepper in maragrine until tender. Stir in tuna
mixture then angel hair and broccoli. Mix well. Heat through. Serve
immediately. Refrigerate leftovers.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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