Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Pasta -- elbows
1/2 c Mushrooms -- fresh or
Marinatd
1 c Olives; black -- pitted
6 lg Scallions -- thinly sliced
1/2 c Parsley; fresh -- chopped
Tuna; 6 1/2 oz cans -- in
Water, drained
DRESSING-----
1/4 c Wine -- white
1/4 c Lemon juice
3/4 c Olive oil -- virgin
1 tb Mustard -- mild prepared
2 ts Oregano -- dried
2 ts Thyme -- dried
2 tb Garlic -- finely chopped

cook pasta according to directions. Rinse in cold water and drain
well.Place macaroni, olives, tuna and parsley in a large bowl and toss
well. Put the rest of the ingredients in a jar and shake well. Pour
over pasta and gently mix well to coat all ingredients. Refrigerate
for 2 hours befor serving.

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