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Recipe by: zenabou
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See below ingredients and instructions of the recipe
1 2/3 c Frozen peas -- thawed
3 c Twist pasta -- cooked
6 1/8 oz Tuna in water -- drained and
Flaked
1/4 c Fat-free mayonnaise
4 tb Pesto
4 tb Fat-free Parmesan cheese
Prepare vegetables and twist pasta according to package directions.
In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto;
heat through.
Recipe By : Bird's Eye.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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