Main Ingredients:

1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 2 3/4 cups milk 1 can (7oz) tuna, drained 1 teaspoon chopped pimiento 1 can (4oz) mushrooms, sliced -- drained 2 hard-boiled egg -- diced 1 teaspoon minced onionsCheese Biscuits2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup shortening 3/4 cup grated Cheddar cheese 3/4 cup milk

Cooking Preparation of the Recipe:

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ingredients; bring to a boil. Pour into a 2-quart casserole. Arrange cheese biscuits on top.Cheese Biscuits:Sift dry ingredients together into a bowl; cut in shortening. Add grated cheese. Add milk, stirring with a fork until all flour is moistened. Turn out onto a lightly floured cloth-covered board and knead gently for 20 seconds. Roll to 1/2-inch thickness; cut with lightly floured 2-inch biscuit cutter. Place biscuits on top of hot tuna mixture in casserole dish. Bake at 450 degrees for 20 to 25 minutes.Serves 6 to 8.

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