Tuna salad casserole
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Recipe by: loreena
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 cans tuna, drained and flaked
1 can cream of celery soup
4 hard-cooked eggs, chopped
1 cup diced celery
1/2 cup mayonnaise
1/4 tsp. pepper
1 1/2 cups crushed potato chips
Combine all ingredients except 1/4 cup of the crushed potato chips;
stir well. Pour into greased Crock Pot. Top with remaining potato chips.
Cover and cook on Low setting for 5-8 hours.
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