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Recipe by: maximy
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See below ingredients and instructions of the recipe
1/2 c Mayonnaise
1/4 ts Garlic salt
1/3 ts Pepper
4 tb Flour
4 tb Milk
1 1/4 c Flaked tuna, drained
4 ea Egg whites, well beaten
Pinch of thyme
Parmesan cheese
Mix together the first 4 ingredients; slowly add milk; then tuna.
Fold in beaten egg whites, then thyme. Pour into a well-buttered 2
quart souffle dish. Sprinkle with parmesan cheese. Bake at 350F for
45 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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