Tuna steaks glazed with ginger, lime, and soy

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: birkan

Rate this recipe (3 votes)

885 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Tuna steaks, 1 in thick 2 ts Ginger, grated
2 tb Lime juice 1 1/2 ts Sesame oil
1 1/2 tb Soy sauce 1 ts Chili pepper, minced
2 Garlic cloves, crushed 1 ts Sugar

Whisk ingredients in small bowl. Pour marinade over fish and turn to
coat. Cover and let marinade for 30 min. at room temperature, or 1
hr. in the refrigerator, turning fish over once or twice and spooning
marinade over. Preheat broiler. Broil fish 4 in. from heat source
until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.

Clay Irving