Tuna stuffed bell peppers
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Recipe by: coppelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Tomato Juice
6 oz Tomato Paste
14 oz Chunk Style Tuna, Drained
- Rinsed
2 tb Dried Onion Flakes
2 tb Dried Vegetable Flakes
Garlic Powder
4 md Green Bell Peppers, Tops
-Removed, Cored Seeded
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
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