Tunisian five spices

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------TUNIS--------------------------------
2 ts Black peppercorns -a little ginger
2 ts Cloves 4 ts Grated nutmeg
1 ts Grains of paradise 1 ts Ground cinnamon
-or pepper mixed with

Grind the peppercorns, cloves and grains of paradise together, then
mix in the nutmeg and cinnamon. Use in vegetable dishes and with
lamb. Stored in an airtight container, it will keep for 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 109
Submitted By DIANE LAZARUS On 02-17-95