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Recipe by: oumaya
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See below ingredients and instructions of the recipe
1 1/4 lb Turkey Breast 1 pk (6 Oz.) Pea Pods
Tenderloins 3/4 c Chicken Broth
1 tb Oil 1 tb Cornstarch
1 md Onion Thinly Sliced 2 tb Soy Sauce
1 Stalk Celery Cut Into Thin 1/4 ts Ground Ginger
Slices 1/3 c Toasted Slivered Almonds
2 c Sliced Mushrooms
Cut Turkey Into 1-Inch Cubes. Salt and Pepper Lightly To Taste. Spray
Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot
Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About
3 Min. Add Onion and Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1
Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy
Sauce and Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring
Constantly. Boil and Stir 1 Min. Top With Almonds.Serve With Rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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