Turkey and ham rillette
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Recipe by: cirsten
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Cooked chopped ham
1 lb Leftover chopped cooked
Turkey
1/4 lb Soft butter
1/2 ts Fresh ground pepper
1/2 ts Tarragon
2-3 tb melted butter
Put ham and turkey into the bowl of your food processor and process
using a pulsing action. Do not puree. Stir in softened butter, pepper
and tarragon. Put into 3-4 small crocks. Refrigerate for an hour
before covering with a thin layer of melted butter. Store in
refrigerator.
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