Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: SALADS, SHRIMP, SJ---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
1 ea Env. plus 1 1/2 teasp. 2/3 c Heavy cream, whipped
-unflavored gelatine Day before, soften gelatine
2 c Cold water -in cold water in glass
1/2 t Salt -measuring cup. Add
ds Pepper Salt, pepper, and paprika.
ds Paprika -Set measuring cup in pan
1 1/2 c Cooked or canned turkey or -of boiling water,
-chicken, cut into medium Stirring, till gelatine
-pieces -dissolves. Add to turkey
1 c Cold cooked rice -combined with rest of
3/4 c Finely diced celery Ingredients. Pour into 8" x
2 T Chopped green pepper -8" x 2" cake pan. Chill
1 T Pickle relish -till firm. Cut into
2 T Chopped stuffed olives Squares; serve on crisp
1/4 c Chopped pecans -greens. Sprinkle with
1 T Chopped parsley -minced parsley and paprika.
2/3 c Mayonnaise Makes 6 servings.

~--To vary: Substitute cooked, cleaned fresh shrimp, crab meat,
lobster, ham or tuna for turkey.
Submitted By SALLIE KREBS On 03-05-95

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