Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Frozen peas, cauliflower,
Baby carrots
1 lb Turkey breast slices -- cut
1/4 " thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
2 ts Olive oil
12 oz Jar
Drained
1/4 c Water
2 tb Fresh parsley -- chopped
Roasted red peppers --

Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper. In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until
cooked through, turning once. Using tongs remove to serving platter;
keep warm. In blender process roasted red peppers with their liquid
until smooth; add to drippings in skillet along with water. Cook 3 to
4 minutes, stirring frequently until hot. Toss vegetables with
chopped parsley, spoon onto platter with turkey. Serve garnished, if
desired with parsley sprigs and accompanied by red pepper sauce.

Recipe By : Redbook - January 1994

From: Date: 05/28

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