Turkey macarole

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Recipe by: merthan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 8 oz macaroni 1/4 c Milk
2 c Sliced celery 3 c Turkey, cooked diced
2 cn Cream of chicken soup 1/2 ts Poultry seasoning
1/2 ts Poultry seasoning 1/4 c Pimento, sliced
1/3 c Almonds, slivered Colby longhorn or Cheddar
2 tb Butter Cheese for topping
1/2 c Onion, diced

Cook macaroni. Drain set aside. heat oven to 350 degrees. Melt butter
in large saucepan over medium heat. Add celery and onion. Cook 2
minutes. Stir in undiluted soup, milk, and seasonings. Pour into
greased 3 quart casserole. Add turkey, pimento and macaroni. Stir
gently until just mixed. Cheese can be diced or sliced. (I use my
hand grater on a very coarse grate.) Scatter cheese over top of
mixture. Cover. Bake 25 minutes or until hot.
Submitted By BOBBIE BEERS On 12-09-95