Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rotini -- cooked and
Drained
1 1/2 c Turkey light meat, skinless
Cooked and cubed
1 1/2 c Frozen mixed vegetables --
Thawed
1 c Skim milk -- at room
Temperature
10 3/4 oz Low-fat cream of mushroom
Soup
1/2 c Fat-free cheddar cheese --
Grated
1/4 ts Garlic powder
1/4 ts Black pepper
1/2 c Fat-free cheddar cheese --
Grated

Preheat oven to 350. In a 8 x 12" baking pan, combine hot rotini and
turkey. Arrange mixed vegetables down center of pan. In a mixing bowl,
combine milk, soup, 1/2 cup cheese, garlic powder, and black pepper.
Pour over mixed vegetable mixture. Bake, uncovered, for 30 minutes or
until heated through. Top with remaining cheese. Bake for 5 minutes
more or until cheese has melted.

Recipe By : Quick Easy Casseroles

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