Turkey mozzarella cheese picnic loaf

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Recipe by: palmilea

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
1 Loaf, 1.1/2-lbs. round sour-
-dough bread
1/3 c Kraft House Italian dressing
6 To 8 fresh spinach leaves;
-stems removed
1 c Kraft low moisture part skim
-mozzarella cheese; divided
-(4-oz.)
6 sl To 8 slices Oscar Mayer Deli
-thin roast turkey breast
1 sm Red onion; thinly sliced
1 sm Tomato; thinly sliced
1/2 sm Cucumber; thinly sliced

Heat oven to 350~. Cut slice from top of bread loaf, remove center,
leaving 1/2" shell. Lightly brush inside of shell and top with
dressing. Fill shell with spinach, 1/2 cup cheese, onion, turkey,
tomato, cucumber, and remaining cheese. Cover top of bread loaf;
wrap in foil. Bake 45 mins. Cool 10 mins. Cut into wedges; serve hot
or cold.

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