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See below ingredients and instructions of the recipe
1 lb Turkey kielbasa sausages 1/2 c Dry white wine
1 ea Chopped onion 1/4 c Chopped sweet pepper
1 cn 28 oz, Sauerkraut
Grill the sausages. Combine with remaining ingrediants. Simmer
uncovered 10 minutes. Jess Poling's Compu-Chef 2.0 database.
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By JESS POLING On 12-04-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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