Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Chopped onion 1 T Fresh chopped basil
1 lb Spicey turkey sausage 3 ea Carrots, thinly slice
1 c Long grain rice 1/2 c Chopped celery
1 1/2 c Chicken broth 1 ea Pinch red peppercorns (or
2 ea Chicken bouillon cubes -green)

Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has
been absorbed. Remove from heat and let stand 5 minutes then fluff
with fork. Jess Poling's Compu-Chef 2.0 database.

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 12-04-94

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