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See below ingredients and instructions of the recipe
1 lb Turkey smoked sausage 2 tb Butter
1/2 c Sliced carrots 8 oz Stewed tomatoes, undrained
1 1/4 c Zucchini, sliced 1/4 ts Basil leaves
Cut sausage into serving size pieces, set aside. Saute carrots and
zucchini in butter in skillet over medium heat for 3 minutes. Add
tomatoes with juice, basil, and sausage. Bring to a boil. Reduce
heat to low; cover and simmer 5 minutes. Serve with rice. Randy Rigg
Submitted By RANDY RIGG On 09-06-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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