Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
1 cn Tuna; 3 oz, flaked white 1/4 c Yogurt; -OR-
1 Garlic clove; minced 1/4 c -Sour cream
2 Anchovy fillets;minced -opt 1/2 ts Pepper
1/2 c Mayonnaise

---------------------------SALAD--------------------------------
2 c Turkey;cooked diced 6 sl Turkey;cooked
2 Potatoes;medium, cooked 1 c Cherry Tomatoes
-diced 1/3 c Black Olives
1 bn Argula;or Watercress 2 tb Parsley;coarsely chopped

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour
cream or yogurt. Season with pepper.
For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of
dressing. Taste for seasoning. Arrange arugula or watercress on large
plate. Mound potato and turkey mixture in centre. Arrange slices of
turkey on top of chopped salad. Drizzle remaining dressing. Arrange
tomatoes and olives around outside of the salad and sprinkle with
parsley. SERVES: 6-8

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