Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Olive oil
1 1/2 lb Ground turkey, skinless --
Cooked
1/2 c Onions
1/2 c Bell peppers -- chopped
2 Cloves garlic -- minced
2 1/2 c Water
14 1/2 oz Crushed tomatoes
16 oz Pinto beans, canned --
Drained
15 1/2 oz Dark red kidney beans --
Drained
10 3/4 oz Tomato soup, condensed
1 c Frozen corn kernels --
Thawed
1/4 ts Black pepper
1 c Low-fat tortilla chip
Crumbs

In a skilllet heat oil over medium heat. Add turkey, onions, bell
peppers, and garlic. Cook until turkey is no longer pink and
vegetables are tender. Stir in water, crushed tomatoes, pinto beans,
kidney beans, tomato soup, corn kernels, and black pepper. Heat until
mixture is bubbly. Reduce heat to low and simmer
30 minutes.

Recipe By : The Great Turkey Cookbook

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